Sabtu, 28 Januari 2012

[U274.Ebook] Fee Download PAIRED - Champagne & Sparkling Wines. The food and wine matching recipe book for everyone., by David Stevens-Castro, Fran Flynn

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PAIRED - Champagne & Sparkling Wines. The food and wine matching recipe book for everyone., by David Stevens-Castro, Fran Flynn

RECENTLY ANNOUNCED 2016 Gourmand World Cook Book Awards. PAIRED: Champagne & Sparkling Wines has received a 'Best in the World' award in the Food and Wine Matching category. This follows on from winning 'Best in Australia' in two categories of the Gourmand regional awards for 'Food & Wine Pairing' and 'French Wine' earlier in the year

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Food and wine pairing can be easy! All you need are taste buds and a sense of adventure.

This beautifully presented, full colour recipe book will encourage and support you to experience the pleasure of food and wine pairing for yourself. The first volume showcases sparkling wines of all styles, and challenges usual perceptions by offering sparkling wines with tantalising home-cooked recipes for all courses of a meal, not just with finger food.

The delicious recipes, presented by husband-and-wife team wine expert David Stevens-Castro and food photographer Fran Flynn create a foundation to apply your new pairing skills with confidence. Leave your comfort zone behind, try the unexpected, and bask in discoveries that your taste buds will be forever grateful for.

Renowned award-winning wine expert Tyson Stezler contributes a foreword and discusses the current trends in champagne and sparkling wine consumption.

Aimed at anyone with an interest in food and wine, this book uses a light-hearted and accessible style of language, plus full-colour illustrations to guide you on the right path to understanding food and wine pairings for yourself, with the added benefit of demystifying terminology and explaining wine labelling.

Seven chapters each showcase a style of sparkling wine, present a visual synopsis of the country of origin, supply complimentary cheese ideas, and several recipes that will pair with the topical variety. Every recipe illustrated with full colour photographs is introduced by Fran, while David narrates some pairing suggestions.

Common misconceptions about wine are dispelled, a broad range of dishes suitable for sharing and entertaining are presented, and suggestions on how you can introduce your friends to the wonderful world of food and wine are also provided.

Note: All measurements appear in both imperial and metric format throughout the book.

  • Sales Rank: #422589 in Books
  • Published on: 2015-09-26
  • Released on: 2015-09-26
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.02" h x .56" w x 8.50" l, 1.69 pounds
  • Binding: Hardcover
  • 150 pages

Review
I used to think that the act of co-ordinating wines with different foods was strictly for wine connoiusseurs and posh country club dinners..... How wrong was I?! Since reading this book I have discovered the world of wine pairing and I will never look back. --Amie, Mount Sheridan, Qld

I have long admired David's enthusiasm for wine, his passion for sparkling and his well-considered touch in aligning wine and food... --Tyson Stezler, International Wine Communicator of the Year 2015

Whether you're cooking a special date night dinner at home, entertaining guests or buying a gift for a foodie friend, you'll find Paired to be an informative, enjoyable and absorbing read. --goodfoodgoldcoast.com.au

About the Author
David Stevens-Castro grew up in Chile playing in the vineyards on his grandfathers farm and inspired by his Aunt and Uncles wine analysis laboratory. Fast forward a few decades, with a degree in Agricultural Science under his belt (specialising in fruit and wine production) and a passion for food and wine in his belly, David set out exploring Australia and enriched his career as a sommelier in several five star locations. These days he is a highly respected wine expert, whos admirable palate is regularly employed for food and wine selection and menu design. Meanwhile Fran Flynn honed her skills in all things creative in the Emerald Isle of Ireland - before setting off on adventures that meadered through five continents. After working her way up through many creative agencies, this award winning photographer and designer settled in Australia and has enjoyed ten years running her own successful business. Their worlds collided on the salty, sunny, romantic, stage of Byron Bay, Australia and eight years later (now living on the Gold Coast, Australia) they have combined their skills to present what they know and love with a narrative that is unique, compelling and accessible to everyone.

Most helpful customer reviews

4 of 4 people found the following review helpful.
Beautiful and informative
By Doug Erlandson
"Paired," by the husband and wife team of David Stevens-Castro and Fran Flynn, is a beautifully put-together book that contains an informative discussion of sparkling wines and the foods with which they pair. As someone who is more familiar with craft beer and still wine (and their pairings with food) than I am with sparkling wines, I was glad to receive this book in exchange for writing an honest review. I was not disappointed.

The layout is excellent. The pictures of the food were taken by Fran, and they are positively mouth-watering. They made me want to try my hand at them, even if I didn't have any sparkling wine on hand with which to pair them. (The recipes that accompany these pictures may take a bit of work, but they are not all that difficult, which, as far as I'm concerned, is always a selling point.) But what impressed me the most is the amount of information on the different types of sparkling wines (e.g., champagne, cava, prosecco, moscato, etc.), the region they come from, how they differ, the different methods used to create the bubbles, and what terms such as extra brut, brut, sec, vintage, reserve, etc. mean. This book is a great primer on sparkling wines, spelled out in a way that is clear and easy to understand. I came away from this book feeling that I had gained a great deal of knowledge about something of which I had been quite ignorant.

The layout of "Paired" is stunningly attractive and shows that a lot of thought went into it. The book is attractive enough to be prominently displayed on the coffee table.

Having read this first volume, I'm definitely looking forward to seeing future volumes (on white wines and red wines), which the authors tell us are in the works.

1 of 1 people found the following review helpful.
Paired so well
By CNTX
Extremely well thought out and beautifully illustrated book. The idea may seem simple for most of us but sometimes is not. How to know to best put Champagne (or even to choose the right one in the first place) with the right food for the right occasion can be tricky or luck. Now there is a great reference to turn to when planning any occasion or simply to try champagne in a new light without it having to be just for a celebration which was my association before reading the book. Much about Champagne to explore now.

Every recommendation is thoughtfully considered and you can't but want to open a bottle and go eat some of the foods that are so visually palatable and stunning. The detailed information about the types of Champagne and correlation to foods are awesome. Thank you for the ideas, recommendations and knowledge shared.

1 of 1 people found the following review helpful.
The recipes are very easy to follow making it a motivating experience
By Nicolas
Very thorough description of the various types of sparkling wines and interesting suggestions of how to drink them with foods to get the most of both. The recipes are very easy to follow making it a motivating experience, with very yummy results! Great book to read and experiment, to get you out of your comfort zone and enjoy life.

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[P153.Ebook] Ebook Free Essentials of Plastic Surgery, Second EditionFrom CRC Press

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Essentials of Plastic Surgery, Second EditionFrom CRC Press

Presenting essential topics in aesthetic and reconstructive surgery, this second edition of the bestselling Essentials of Plastic Surgery has been totally revised and updated to reflect substantial advances in this dynamic specialty.

Coverage includes aesthetic surgery, face lift, neck lift, fillers, and breast augmentation along with reconstructive topics such as wound healing and microsurgery. This edition contains the work of many new contributors as well as several new chapters, including:

  • Fundamentals of Perforator Flaps
  • Vascularized Composite Allografts and Transplant Immunology
  • Negative Pressure Wound Therapy
  • Surgical Treatment of Migraine Headaches
  • Face Transplantation
  • Augmentation-Mastopexy
  • Nipple-Areolar Reconstruction
  • Foot Ulcers
  • Lymphedema
  • Distal Radius Fractures
  • Hand Transplantation
  • Facial Analysis
  • Fat Grafting

This second edition retains its seven-part structure as well as the familiar bullet point style, format, and pocket size that made the first edition so successful. References have been updated and significant additions have been made to graphics, including tables, charts, and illustrations. An eBook version is included with the print book.

  • Sales Rank: #734797 in Books
  • Published on: 2014-03-05
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.75" h x 5.50" w x 1.50" l, 2.40 pounds
  • Binding: Paperback
  • 1367 pages

Review

"More than 90 authors have contributed to the book, many of whom are prominent figures in the specialty…it provides a comprehensive overview of the entire spectrum of plastic surgical practice"
―Mark D. Walsh in Aesthetic Surgery Journal

"Kudos are the order of the day. This is a pocket-sized book jam-packed with germane information. Weighted numerical score: 87 - 3 stars."
―Jeffrey S. Rosenthal, MD (Bridgeport Hospital), from Doody's Book Reviews™

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
A must have handbook for Plastic surgery residents in their first years of training

0 of 0 people found the following review helpful.
Five Stars
By Grzechas
Fast delivery, product as described

0 of 0 people found the following review helpful.
Five Stars
By Dustin
best one-stop shop for plastic surgery review, also best everyday reference to keep in your white coat pocket

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Jumat, 27 Januari 2012

[C747.Ebook] Get Free Ebook small words, BIG CHANGE, by David Straker

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small words, BIG CHANGE, by David Straker

Do you need to influence, persuade or otherwise change the minds of other people? Sure you do. Everybody does. Whether it is in work, at home or out there in the big world, we all want others to do things, including when they are not so sure that they want to go along with our requests.

'small words, BIG CHANGE' comes from David Straker, the author of 'Changing Minds: In Detail' and the massive changingminds.org website. This book looks at the practicalities of how you can use the smallest of words to subtly influence and persuade. While doing so, it also discusses many tips, tricks and things to consider when you are nudging and communicating with others.

Version 2: contains updates, corrections and table of contents

  • Sales Rank: #328986 in eBooks
  • Published on: 2012-02-01
  • Released on: 2012-02-01
  • Format: Kindle eBook

Most helpful customer reviews

6 of 7 people found the following review helpful.
Straker excels
By J. Michael
Among the most practical guides to simple subtle semantics available. The best I've seen. Learn to use simple words such as 'you', 'I' , and 'as' with incredible strategic precision. An excellent resource for anyone who communicates verbally. That means you.

0 of 0 people found the following review helpful.
Good stuff
By Mostafa I
Must read for salespeople. I never realized how the tiniest words in our language have this type of impactful meaning to others.

0 of 3 people found the following review helpful.
One Star
By Bonnie Benesh
Not valuable. Not professionally presented

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Kamis, 26 Januari 2012

[X178.Ebook] Fee Download Killing For Company, by Brian Masters

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Killing For Company, by Brian Masters

On February 9th 1983 Dennis Nilsen was arrested at his Muswell Hill home, after human remains had been identified as the cause of blocked drains. Within days he had confessed to fifteen gruesome murders over a period of four years. His victims, all young homosexual men, had never been reported missing. Brian Masters, with Nilsen's full cooperation, has produced a unique study of a serial killer's mind, revealing the disturbing psychology of a mass murderer.

  • Sales Rank: #652475 in eBooks
  • Published on: 2011-01-25
  • Released on: 2011-01-25
  • Format: Kindle eBook

Review
"Killing For Company must stand as one of the most remarkable and accurate accounts ever written of the singular relationship between a mass murderer and a society. Brian Masters, in the writing, has achieved the impossible. Though dealing with sensational and horrific matters he has managed, God knows how, to treat his material with such objectivity and restraint that what we have is not a penny dreadful from the Hammer House of Horror, but a bloody masterpiece" -- Beryl Bainbridge Observer "A truly awesome tale, brilliantly told" Literary Review "Probably the best thing of its kind since In Cold Blood ... a classic study in criminal mentality" -- Colin Wilson Yorkshire Post

About the Author
Brian Masters has written over twenty books on subjects as diverse as French literature, the dukedoms in Great Britain, E.F. Benson and Marie Corelli. He is best known for his true crime books, including biographies of Jeffrey Dahmer and Rosemary and Fred West. His groundbreaking study of mass murderer Dennis Nilsen in Killing for Company, won the Crime Writers' Association Gold Dagger for Non-Fiction in 1985. He is also highly regarded for his journalism.

Most helpful customer reviews

10 of 11 people found the following review helpful.
Fascinating and horrifying
By ScarletM
This book is a fascinating look at Dennis Nilson, a British man convicted of killing more than a dozen men and of attempting to kill many more. He strangled them and hid them under his floorboards until he dismembered and destroyed their bodies by fire or by flushing them down the toilet. The latter method was his final undoing as a problem in the sewage system alerted the police. The author attempts to understand WHY people like Nilson kill - he traces his childhood and adulthood in an attempt to understand his motivations. This book is hard reading at times, pretty academic, with lots of detailed psychological analysis, but it is a fascinating read, and I highly recommend it to true crime fans who want to go beyond just the story of the crimes, to the deep psychology of serial killers.

1 of 1 people found the following review helpful.
Good read
By Danni
Some parts that dragged on could've been cut out without effecting overall story. However, it was apparent that author did immense research and was enthusiastic about the subject he was writing about. I mostly liked the efforts made by the author to delve into the "why"of the crimes, a lot of interesting psychological speculation was included, and a lot of words from the perpetrators mouth that gave me a feeling of closure, almost as if at least SOME explanation of these bizzare crimes was offered up. No one will ever really understand but the fascination of true crime comes from the mystery of why and I like when even a little insight can be offered.

1 of 1 people found the following review helpful.
Good read!
By Speedypug
This is a thorough and well-written book about Dennis Nilsen, a serial killer who prayed on unfortunate homosexual men from late 1970s to early 1980s.
While the book is written in an autobiographical format, it is an entire account of Nilsen's upbringing and contains actual excerpts from Nilsen's own writings, including some disturbing drawings that Nilsen made depicting his victims after death.
I appreciate the informative and direct approach Brian Masters took to try to help the reader understand the fundamental question of, "why?"
Anyone who reads true crime will appreciate this book!

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Rabu, 25 Januari 2012

[S205.Ebook] Download Ebook The Recruit (CHERUB), by Robert Muchamore

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The Recruit (CHERUB), by Robert Muchamore

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The Recruit (CHERUB), by Robert Muchamore

CHERUB agents are highly trained, extremely talented--and all under the age of seventeen. For official purposes, these agents do not exist. They are sent out on missions to spy on terrorists, hack into crucial documents, and gather intel on global threats—all without gadgets or weapons. It is an exceptionally dangerous job, but these agents have one crucial advantage: adults never suspect that teens are spying on them.

James is the latest CHERUB recruit. He’s a bit of a troublemaker, but he’s also brilliant. And CHERUB needs him. James has no idea what to expect, but he’s out of options. Before he can start in the field he must first survive one hundred grueling days of basic training, where even the toughest recruits don’t make it to the end....

  • Sales Rank: #24358 in Books
  • Brand: Simon Pulse
  • Published on: 2010-12-21
  • Released on: 2010-12-21
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.25" h x .90" w x 5.50" l, .65 pounds
  • Binding: Paperback
  • 352 pages

Review
Praise for books in the CHERUB series: 'Punchy, exciting, glamorous and, what's more, you'll completely wish it was true.' Sunday Express [A] pacey spy thriller... taut writing and powerful descriptions Time Out 'Crackling tension and high-octane drama.' Daily Mail 'A really good book that you could re-read over and over again.' Guardian 'Pacy writing, punchy dialogue and a gripping plot, it's got it all.' Daily Express 'Fast-moving action ... and cool gadgets!' The Times

About the Author
Robert Muchamore was born in London in 1972 and used to work as a private investigator. CHERUB is his first series and is published in more than twenty countries. For more on the series, check out CherubCampus.com/USA.

Excerpt. � Reprinted by permission. All rights reserved.
The Recruit

CHAPTER 9 STRANGE
This room was flashier than the one at Nebraska House. It was a single for starters. TV, kettle, telephone, and miniature fridge. It was like the hotel when his mum took him and Lauren to Disney World. James didn’t have a clue where he was or how he’d got there. The last thing he remembered was Jennifer Mitchum asking him up to her office after he got back to Nebraska House.

James burrowed around under the duvet and realized he was naked. That was freaky. He sat up and looked out of the window. The room was high up overlooking an athletics track. There were kids in running spikes doing stretches. Some others were getting tennis coaching on clay courts off to the side. This was clearly a children’s home, and miles nicer than Nebraska House.

There was a set of clean clothes on the floor: white socks and boxers, pressed orange T-shirt, green military-style trousers with zipped pockets, and a pair of boots. James picked the boots up and inspected them: rubbery smell and shiny black soles. They were new.

The military-style clothes made James wonder if this was where kids ended up if they kept getting into trouble. He put on the underwear and studied the logo embroidered on the T-shirt. It was a crosshair with a set of initials: CHERUB. James spun the initials in his head, but they didn’t make any sense.

Out in the corridor the kids had the same boots and trousers as James, but their T-shirts were either black or gray, all with the CHERUB logo on them.

James spoke to a boy coming towards him.

“I don’t know what to do,” James said.

“Can’t talk to orange,” the boy said, without stopping.

James looked both ways. It was a row of doors in either direction. There were a couple of teenage girls down one end. Even they were wearing boots and green trousers.

“Hey,” James said. “Can you tell me where to go?”

“Can’t talk to orange,” one girl said.

The other one smiled, saying, “Can’t talk,” but she pointed towards a lift and then made a downward motion with her hand.

“Cheers,” James said.

James waited for the lift. There were a few others inside including an adult who wore the regulation trousers and boots but with a white CHERUB T-shirt. James spoke to him.

“Can’t talk to orange,” the adult said before raising one finger.

Up to now James had assumed this was a prank being played on the new kid, but an adult joining in was weird. James realized the finger was telling him to get out at the first floor. It was a reception area. He could see out the main entrance into plush gardens where a fountain spouted water five meters into the air. James stepped up to an elderly lady behind a desk.

“Please don’t say ‘Can’t talk to orange,’ I just—”

He didn’t get to finish.

“Good morning, James. Doctor McAfferty would like to see you in his office.”

She led James down a short corridor and knocked on a door.

“Enter,” a soft Scottish accent said from inside.

James stepped into an office with full height windows and a crackling fireplace. The walls were lined with leather-bound books. Dr. McAfferty stood up from behind his desk and crushed James’s hand as he shook it.

“Welcome to CHERUB campus, James. I’m Doctor Terrence McAfferty, the chairman. Everybody calls me Mac. Have a seat.”

James pulled out a chair from under Mac’s desk.

“Not there, by the fire,” Mac said. “We need to talk.”

The pair settled into armchairs in front of the fireplace. James half-expected Mac to put a blanket over his lap and start toasting something on a long fork.

“I know this sounds dumb,” James said. “But I can’t remember how I got here.”

Mac smiled. “The person who brought you here popped a needle in your arm to help you sleep. It was quite mild. No ill effects, I hope?”

James shrugged. “I feel fine. But why make me go to sleep?”

“I’ll explain about CHERUB first. You can ask questions afterwards. OK?”

“I guess.”

“So what are your first impressions of us?”

“I think some children’s homes are much better funded than others,” James said. “This place is awesome.”

Doctor McAfferty roared with laughter. “I’m glad you like it. We have two hundred and eighty pupils. Four swimming pools, six indoor tennis courts, an all-weather football field, a gymnasium and a shooting range, to name but a few. We have a school on-site. Classes have ten pupils or fewer. Everyone learns at least two foreign languages. We have a higher proportion of students going on to top universities than any of the leading public schools. How would you feel about living here?”

James shrugged. “It’s beautiful, all the gardens and that. I’m not exactly brilliant at school though.”

“What is the square root of four hundred and forty-one?”

James thought for a few seconds.

“Twenty-one.”

“I know some very smart people who wouldn’t be able to pull off that little party trick.” Mac smiled. “Myself included.”

“I’m good at maths.” James smiled, embarrassed. “But I never get good marks in my other lessons.”

“Is that because you’re not clever or because you don’t work hard?”

“I always get bored and end up messing around.”

“James, we have a couple of criteria for new residents here. The first is passing our entrance exam. The second, slightly more unusual requirement, is that you agree to be an agent for British Intelligence.”

“You what?” James asked, thinking he hadn’t heard right.

“A spy, James. CHERUB is part of the British Intelligence Service.”

“But why do you want children to be spies?”

“Because children can do things adults cannot. Criminals use children all the time. I’ll use a house burglar as an example:

“Imagine a grown man knocking on an old lady’s door in the middle of the night. Most people would be suspicious. If he asked to come in the old lady would say no. If the man said he was sick she’d probably call an ambulance for him, but she still wouldn’t let him in the door.

“Now imagine the same lady comes to her door and there’s a young boy crying on the doorstep. ‘My daddy’s crashed up the street. He’s not moving. Please help me.’ The lady opens the door instantly. The boy’s dad jumps out of hiding, clobbers the old dear over the head and legs it with all the cash under the bed. People are always less suspicious of youngsters. Criminals have used this for years. At CHERUB, we turn the tables and use children to help catch them.”

“Why pick me?”

“Because you’re intelligent, physically fit, and you have an appetite for trouble.”

“Isn’t that bad?” James asked.

“We need kids who have a thirst for a bit of excitement. The things that get you into trouble in the outside world are the sort of qualities we look for here.”

“Sounds pretty cool,” James said. “Is it dangerous?”

“Most missions are fairly safe. CHERUB has been in operation for over fifty years. In that time four youngsters have been killed, a few others badly injured. It’s about the same as the number of children who would have died in road accidents in a typical inner-city school, but it’s still four more than we would have liked. I’ve been chairman for ten years. Luckily, all we’ve had in that time is one bad case of malaria and someone getting shot in the leg.

“We never send you on a mission that could be done by an adult. All missions go to an ethics committee for approval. Everything is explained to you, and you have an absolute right to refuse to do a mission or to give it up at any point.”

“What’s to stop me telling about you if I decide not to come here?”

Mac sat back in his chair and looked slightly uncomfortable.

“Nothing stays secret forever, James, but what would you say?”

“What do you mean?”

“Imagine you’ve found the telephone number of a national newspaper. You’re speaking to the news desk. What do you say?”

“Um�.�.�. There’s this place where kids are spies and I’ve been there.”

“Where is it?”

“I don’t know.�.�.�. That’s why you drugged me up, isn’t it? So I didn’t know where I was.”

Mac nodded. “Exactly, James. Next question from the news desk: Did you bring something back as evidence?”

“Well�.�.�.”

“We search you before you leave, James.”

“No then, I guess.”

“Do you know anyone connected with this organization?”

“No.”

“Do you have any evidence at all?”

“No.”

“Do you think the newspaper would print your story, James?”

“No.”

“If you told your closest friend what has happened this morning, would he believe you?”

“OK, I get the point. Nobody will believe a word I say so I might as well shut my trap.”

Mac smiled.

“James, I couldn’t have put it better. Do you have any more questions?”

“I was wondering what CHERUB stood for?”

“Interesting one, that. Our first chairman made up the initials. He had a batch of stationery printed. Unfortunately he had a stormy relationship with his wife. She shot him before he told anyone what the initials meant. It was wartime, and you couldn’t waste six thousand sheets of headed notepaper, so CHERUB stuck. If you ever think of anything the initials might stand for, please tell me. It gets quite embarrassing sometimes.”

“I’m not sure I believe you,” James said.

“Maybe you shouldn’t,” Mac said. “But why would I lie?”

“Perhaps knowing the initials would give me a clue about where this place is, or somebody’s name or something.”

“And you’re trying to convince me you wouldn’t make a good spy.”

James couldn’t help smiling.

“Anyway, James, you can take the entrance exam if you wish. If you do well enough I’ll offer you a place and you can go back to Nebraska House for a couple of days to make up your mind. The exam is split into five parts and will last the rest of the day. Are you up for it?”

“I guess,” James said.|The Recruit

CHAPTER 10 TESTS
Mac drove James across the CHERUB campus in a golf buggy. They stopped outside a traditional Japanese-style building with a single-span roof made of giant sequoia logs. The surrounding area had a combed gravel garden and a pond stuffed with orange fish.

“This building is new,” Mac said. “One of our pupils uncovered a fraud involving fake medicine. She saved hundreds of lives and billions of yen for a Japanese drug company. The Japanese thanked us by paying for the new dojo.”

“What’s a dojo?” James asked.

“A training hall for martial arts. It’s a Japanese word.”

James and Mac stepped inside. Thirty kids wearing white pajamas tied with black or brown belts were sparring, twisting one another into painful positions, or getting flipped over and springing effortlessly back up. A stern Japanese lady paced among them, stopping occasionally to scream criticism in a mix of Japanese and English that James couldn’t understand.

Mac led James to a smaller room. Its floor was covered with springy blue matting. A wiry kid was standing at the back doing stretches. He was about four inches shorter than James, in a karate suit with a black belt.

“Take your shoes and socks off, James,” Mac said. “Have you done martial arts before?”

“I went a couple of times when I was eight,” James said. “I got bored. It was nothing like what’s going on out there. Everyone was rubbish.”

“This is Bruce,” Mac said. “He’s going to spar with you.”

Bruce walked over, bowed and shook James’s hand. James felt confident as he squashed Bruce’s bony little fingers. Bruce might know a few fancy moves but James reckoned his size and weight advantage would counter them.

“Rules,” Mac said. “The first to win five submissions is the winner. An opponent can submit by speaking or by tapping his hand on the mat. Either opponent can withdraw from the bout at any time. You can do anything to get a submission except hitting the testicles or eye gouging. Do you both understand?”

Both boys nodded. Mac handed James a gum shield.

“Stand two meters apart and prepare for the first bout.”

The boys walked to the center of the mat.

“I’ll bust your nose,” Bruce said.

James smiled. “You can try, shorty.”

“Fight,” Mac said.

Bruce moved so fast James didn’t see the palm of his hand until it had smashed into his nose. A fine mist of blood sprayed as James stumbled backwards. Bruce swept James’s feet away, tipping him on to the mat. Bruce turned James on to his chest and twisted his wrist into a painful lock. He used his other hand to smear James’s face in the blood dripping from his nose.

James yelled through his gum shield, “I submit!”

Bruce got off. James couldn’t believe Bruce had half killed him in five seconds. He wiped his bloody face on the arm of his T-shirt.

“Ready?” Mac asked.

James’s nose was clogged with blood. He gasped for air.

“Hang on, Mac,” Bruce said. “What hand does he write with?”

James was grateful for a few seconds’ rest but wondered why Bruce had asked such a weird question.

“What hand do you write with, James?” Mac asked.

“My left,” James said.

“OK, fight.”

There was no way Bruce was getting the early hit in this time. James lunged forward. Trouble was, Bruce had gone by the time James got there. James felt himself being lifted from behind. Bruce threw James on to his back then sat astride him with his thighs crushing the wind out of him. James tried to escape but he couldn’t even breathe. Bruce grabbed James’s right hand and twisted his thumb until it made a loud crack.

James cried out. Bruce clenched his fist and spat out his gum shield. “I’m gonna smash the nose again if you don’t submit.”

The hand looked a lot scarier than when James had shaken it a couple of minutes earlier.

“I submit,” James said.

James held his thumb as he stumbled to his feet. A drip of blood from his nose ran over his top lip into his mouth. The mat was covered in red smudges.

“You want to carry on?” Mac asked.

James nodded. They squared up for a third time. James knew he had no chance with blood running down his face and his right hand so painful he couldn’t even move it. But he had so much anger he was determined to get one good punch in, even if it got him killed.

“Please give up,” Bruce said. “I don’t want to hurt you badly.”

James charged forward without waiting for the start signal. He missed again. Bruce’s heel hit James in the stomach. James doubled over. All he could see was green and yellow blurs. Still standing, James felt his arm being twisted.

“I’m breaking your arm this time,” Bruce said. “I don’t want to.”

James knew he couldn’t take a broken arm.

“I give up!” he shouted. “I withdraw.”

Bruce stepped back and held his hand out for James to shake it. “Good fight, James,” he said, smiling.

James limply shook Bruce’s hand. “I think you broke my thumb,” he said.

“It’s only dislocated. Show me.”

James held out his hand.

“This is going to hurt,” Bruce said.

He pressed James’s thumb at the joint. The pain made James buckle at the knees as the bone crunched back into place.

Bruce laughed. “You think that’s painful, one time someone broke my leg in nine places.”

James sank to the floor. The pain in his nose felt like his head was splitting in two between his eyes. It was only pride that stopped him crying.

“So,” Mac said. “Ready for the next test?”

•��•��•

James realized now why Bruce had asked which hand he wrote with. His right hand was painful beyond use. James sat in a hall surrounded by wooden desks. He was the only one taking the test. He had bits of bloody tissue stuffed up each nostril and his clothes were a mess.

“Simple intelligence test, James,” Mac explained. “Mixture of verbal and mathematical skills. You have forty-five minutes, starting now.”

The questions got harder as the paper went on. Normally it wouldn’t have been bad but James hurt in about five different places, his nose was still bleeding, and every time he shut his eyes he felt like he was drifting backwards. He still had three pages left when time ran out.

•��•��•

James’s nose had finally stopped bleeding and he could move his right hand again, but he still wasn’t happy. He didn’t think he’d done well on the first two tests.

The crowded canteen was weird. Everybody stopped talking when James got near them. He got “Can’t talk to orange” three times before somebody pointed out cutlery. James took a block of lasagne with garlic bread and a fancy-looking orange mousse with chocolate shreds on top. When he got to the table he realized he hadn’t eaten since the previous night and was starving. It was loads better than the frozen stuff at Nebraska House.

•��•��•

“Do you like eating chicken?” Mac asked.

“Sure,” James said.

They were sitting in a tiny office with a desk between them. The only thing on the desk was a metal cage with a live chicken in it.

“Would you like to eat this chicken?”

“It’s alive.”

“I can see that, James. Would you like to kill it?”

“No way.”

“Why not?”

“It’s cruel.”

“James, are you saying you want to become a vegetarian?”

“No.”

“If you think it’s cruel to kill the chicken, why are you happy to eat it?”

“I don’t know,” James said. “I’m twelve years old, I eat what gets stuck in front of me.”

“James, I want you to kill the chicken.”

“This is a dumb test. What does this prove?” James asked.

“I’m not discussing what the tests are for until they’re all over. Kill the chicken. If you don’t, somebody else has to. Why should they do it instead of you?”

“They get paid,” James said.

Mac took his wallet out of his jacket and put a five-pound note on top of the cage.

“Now you’re getting paid, James. Kill the chicken.”

“I�.�.�.”

James couldn’t think of any more arguments and felt that at least if he killed the chicken he would have passed one test.

“OK. How do I kill it?”

Mac handed James a biro.

“Stab the chicken with the tip of the pen just below the head. A good stab should sever the main artery down the neck and cut through the windpipe to stop the bird breathing. It should be dead in about thirty seconds.”

“This is sick,” James said.

“Point the chicken’s bum away from yourself. The shock makes it empty its bowels quite violently.”

James picked up the pen and reached into the cage.

•��•��•

James stopped worrying about the warm chicken blood and crap on his clothes as soon as he saw the wooden obstacle. It started with a long climb up a rope ladder. Then you slid across a pole, up another ladder, and over narrow planks with jumps between them. James couldn’t see where you went from there because the obstacle disappeared behind trees. All he could tell was that it got even higher and there were no safety nets.

Mac introduced James to his guides, a couple of fit-looking sixteen-year-olds in navy CHERUB T-shirts called Paul and Arif. They clambered up the ladder, the two older boys sandwiching James.

“Never look down,” Arif said. “That’s the trick.”

James slid across the pole going hand over hand, fighting the pain in his right thumb. The first jump between planks was only about a meter. James went over after a bit of encouragement. They climbed another ladder and walked along more planks. This set were twenty meters above ground. James placed his feet carefully, keeping his eyes straight ahead. The wood creaked in the breeze.

There was a one and a half meter gap between the next set of planks. Not a difficult jump at ground level but between two wet planks twenty meters up, James was ruffled. Arif took a little run up and hopped over easily.

“It’s simple, James,” Arif said. “Come on, this is the last bit.”

A bird squawked. James’s eyes followed it down. Now he saw how high he was and started to panic. The clouds moving made him feel like he was falling.

“I can’t stand it up here,” James said. “I’m gonna puke.”

Paul grabbed his hand.

“I can’t do it,” James said.

“Of course you can,” Paul said. “If it was on the ground you wouldn’t break your stride.”

“But it’s not on the bloody ground!” James shouted.

James wondered why he was standing twenty meters up, with a headache, an aching thumb, plus dried blood and chicken crap all over him. He thought about how rubbish Nebraska House was and what Sergeant Davies had said about his knack of getting into trouble landing him in prison. The jump was worth the risk. It could change his whole life.

He took a run up. The plank shuddered as he landed. Arif steadied him. They walked to a balcony with a hand rail on either side.

“Brilliant,” Arif said. “Now there’s only one more bit to go.”

“What?” James said. “You just said that was the last bit. Now we just go down the ladder.”

James looked. There were two hooks for attaching a rope ladder. But the ladder wasn’t there.

“We’ve got to go all the way back?” James asked.

“No,” Arif said. “We’ve got to jump.”

James couldn’t believe it.

“It’s easy, James. Push off as you jump and you’ll hit the crash mat at the bottom.”

James looked at the muddy blue square on the ground below.

“What about all the branches in the way?” James asked.

“They’re only thin ones,” Arif said. “Sting like hell if you hit them though.”

Arif dived first.

“Clear,” a miniature Arif shouted from the bottom.

James stood on the end of the plank. Paul shoved him before he could decide for himself. The flight down was amazing. The branches were so close they blurred. He hit the crash mat with a dull thump. The only damage was a cut on his arm where a branch had whipped him.

•��•��•

James could only swim a couple of strokes before he got scared. He’d had no dad to take him swimming. His mum had avoided the pool because she was fat and everyone laughed at her in a swimming suit. The only time James had been swimming was with his school. Two kids James had bullied on dry land had pulled him out of his depth and abandoned him. He’d got dragged out and the instructor had had to pump water out of his lungs. After that James refused to get changed and spent swimming lessons reading a magazine in the changing rooms.

James stood at the edge of the pool, fully dressed.

“Dive in, get the brick out of the bottom, and swim to the other end,” Mac said.

James thought about giving it a go. He looked at the shimmering brick and imagined his mouth filled with chlorinated water. He backed away from the pool, queasy with fear.

“I can’t do this one,” James said. “I can’t even swim one width.”

•��•��•

James was back where he’d started, in front of the fire in Doctor McAfferty’s office.

“So, after the tests, should we offer you a place here?” Mac asked.

“Probably not, I guess,” James said.

“You did well on the first test.”

“But I didn’t get a single hit in,” James said.

“Bruce is a superb martial artist. You would have passed the test if you’d won, of course, but that was unlikely. You retired when you knew you couldn’t win and Bruce threatened you with a serious injury. That was important. There’s nothing heroic about getting seriously injured in the name of pride. Best of all, you didn’t ask to recover before you did the next test and you didn’t complain once about your injuries. That shows you have strength of character and a genuine desire to be a part of CHERUB.”

“Bruce was toying with me, there was no point carrying on,” James said.

“That’s right, James. In a real fight Bruce could have used a choke-hold that would have left you unconscious or dead if he’d wanted to.

“You also scored decently on the intelligence test. Exceptional on mathematical questions, about average on the verbal. How do you think you did on the third test?”

“I killed the chicken,” James said.

“But does that mean you passed the test?”

“I thought you asked me to kill it.”

“The chicken is a test of your moral courage. You pass well if you grab the chicken and kill it straight away, or if you say you’re opposed to killing and eating animals and refuse to kill it. I thought you performed poorly. You clearly didn’t want to kill the chicken but you allowed me to bully you into doing it. I’m giving you a low pass because you eventually reached a decision and carried it through. You would have failed if you’d dithered or got upset.”

James was pleased he’d passed the first three tests.

“The fourth test was excellent. You were timid in places but you got your courage together and made it through the obstacle. Then the final test.”

“I must have failed that,” James said.

“We knew you couldn’t swim. If you’d battled through and rescued the brick, we would have given you top marks. If you’d jumped in and had to be rescued, that would have shown poor judgment and you would have failed. But you decided the task was beyond your abilities and didn’t attempt it. That’s what we hoped you would do.

“To conclude, James, you’ve done good. I’m happy to offer you a place at CHERUB. You’ll be driven back to Nebraska House and I’ll expect your final decision within two days.”

Most helpful customer reviews

1 of 1 people found the following review helpful.
BUUUUUUYYYYYYYYYY
By Jane Shirley
This book is amazing!!! I read this book in a day, i was so in love with the characters and the storyline. I have never picked up a book series and have been so amazed by words on paper. Robert Muchamore has a serious skill for making you feel as if you are standing right in the middle of these stories. Once you read this incredibly book, there is several more books to pick up after this. Trust me once you read the first chapter you will fall in love with these books!!

The Recruit by Robert Muchamore is a book that you will plough through without even realising how much you have read and at that stage you will realise your done.
Stop reading this review and go buy it!!!!

1 of 1 people found the following review helpful.
BOSS!!!!!
By wasp
I am eleven and a good reader I was tired of boring stuff like Alex Rider which in my opinion after you read you can predict. I was on a trip to Amelia Island so before the trip I convinced my mom to get a book and this was it. At first I was a person not liking James but you have to read farther. The action in this book is amazing and isn't predictable as Alex Rider. The one thing that got me hooked was that this isn't really kid like where there is no cussing or fights, or any older content that you may have to read later on in life you can't read picture books when your forty years old. THIS WAS AN AMAZING BOOK!!!!!!!!

0 of 0 people found the following review helpful.
whom both she and James hate, and James is put in a group home
By N Travis
James is a troubled 12 year old living in London, England. His mother dies, his half-sister is taken by her father, whom both she and James hate, and James is put in a group home. Because of his poor choices he ends up in a police station with a threat that he will go to jail if he's brought back... the next night he's brought back! Then he wakes up in a place he's never been before, the Cherub campus. He's told that if he can make it through basic training that he will get a good education and will be a spy working with MI6. He has nothing to lose, so he jumps at the chance. But of course all is not as it seems at Cherub and if he survives basic training, then he still has to figure out just what Cherub does and how he fits into it.

See all 110 customer reviews...

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As it is well received our was Featuring, "Japanese roundup problem Collection" was reborn in accordance with the new Japanese Language Proficiency Test! ✎ Both "Roundup N1 ~ N3" ...... ◆ Considering the ease of learning, it was divided into the "Vocabulary" in two volumes of "kanji", "vocabulary". Learning of "kanji" in "kanji vocabulary" and I can at the same time.

  • Sales Rank: #400370 in Books
  • Published on: 2010
  • Binding: Tankobon Hardcover

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Senin, 23 Januari 2012

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Encyclopedia of Food Grains, Second EditionFrom Academic Press

The Encyclopedia of Food Grains is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science.

Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com.

  • Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains
  • Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science
  • This second edition has four print volumes which provides over 200 articles on food grains
  • Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic
  • This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further

  • Published on: 2016-02-18
  • Original language: English
  • Number of items: 1
  • Dimensions: 13.40" h x 6.10" w x 10.40" l, .0 pounds
  • Binding: Hardcover
  • 1976 pages

Review

"One of the strengths of this book is the amount of effort put into its cross-referencing. This information is well organized making this set very easy to locate information as needed. The valuable information, authoritative answers to perplexing questions, and numerous black and white photos, illustrations, and charts are supplied for complimenting a useful and clear introduction of grain science. This book is highly recommended for academic collections with agriculture, food science, and/or nutrition departments." --Carbohydrate Polymers

"The editors bring together information about all areas of grain science, offering extensive articles (many over 15 pages) that include bibliographies and lists of useful Web sites...The encyclopedia is well written, with appropriate illustrations and additional readings…Highly recommended." --Choice "One of the strengths of this resource, besides its comprehensive coverage, is the amount of effort put into its cross-referencing. The information is well organized making this set very easy to use. Complementing the text are a few color photographs, and numerous black and white photos, illustrations, and charts. The Index, glossary, and five appendices, are useful and clear...Highly recommended for academic collections with Agriculture, Food Science, and/or Nutrition departments." --E-Streams "Well organized and accessible, this set is highly recommended for academic libraries as well as larger public libraries where interest warrants and budgets permit."�--Library Journal "Provides extensive coverage of all areas of grain science from the genetics of grains to the commercial, economic and social aspects of this food source." --Food Science and Technology Abstracts

About the Author
Colin Wrigley’s 54 years in grain-science research have earned him international recognition, in the form of several international and Australian research awards. His work is described in about 600 research publications, including several patents, a series of eight books on Australian cereal varieties and many edited books. He was Editor-in-Chief of the first edition of the Encyclopedia of Grain Science (2004).
His research interests have centred on the characterisation of cereal-grain proteins in relation to processing quality. This has involved developing new methods of protein fractionation, including gel isoelectric focusing and its two-dimensional combination with gel electrophoresis, leading into proteomic mapping. Other diagnostic methods developed relate to the evaluation of grain quality in wheat and barley, such as better methods for variety identification and for characterizing quality in starch and sprouted grain (as co-patentee of the Rapid ViscoAnalyser). Research involvement has also included elucidation of grain-quality variation due to environmental factors (heat stress, fertiliser use, CO2 levels and storage conditions).
In 2009, Dr Wrigley was appointed a Member of the Order of Australia (AM) “for service to primary industry, particularly to grain science as a researcher, and to the development of methods for improving wheat quality.”
He is currently an Honorary Professor at the University of Queensland, Brisbane, Australia.

Dr. Harold Corke is a professor in the Food and Nutritional Sciences program at The University of Hong Kong, and a Chutian Scholar Distinguished Foreign Professor in the Glyn O. Phillips Hydrocolloid Research Center at HUT, Hubei University of Technology, Wuhan, China. In more than 22 years in Hong Kong, he has had responsibility for teaching a diverse array of food science courses, including the major courses Grain Production and Utilization, Food Safety and Quality Management, Food Product Development, and general education courses Feeding the World, and Food: Technology, Trade and Culture. He is author or co-author of 180 refereed journal articles, and his 22 PhD graduates have gone on to successful careers in academia and industry around the world. He is on the editorial boards of Journal of Food Composition and Analysis, LWT Food Science and Technology and Journal of Cereal Science, and with Colin Wrigley and Chuck Walker was one of the editors of the first edition of Encyclopedia of Grain Science, published in 2004. Dr. Corke is active in consulting in grain processing and food safety in Asia and Eastern Europe.

Dr. Jon Faubion is the Charles Singleton Professor of Baking and Cereal Science in the Department of Grain Science, Kansas State University. Over his 35+ year career, he has had the sole or shared responsibility for teaching 9 different cereal or food science courses at Texas A&M University, The University of Minnesota and Kansas State. In 2011, he received the Excellence in Teaching Award from the American Association of Cereal Chemists International. He is a senior editor of Cereal Chemistry, and a member of the Board of Directors of the American Association of Cereal Chemists International. and an executive editor of Journal of the Science of Food and Agriculture. Prior to rejoining the department faculty in 2005, he directed the Applied Technology and Sensory Science Groups for the research and development arm of The Schwan Food Company.

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Kamis, 19 Januari 2012

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  • Sales Rank: #9479788 in Books
  • Published on: 2002-09-22
  • Number of items: 2
  • Binding: Paperback

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